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Posts tagged with ‘agriculture’

1120 of 23 items

Hunger for Justice: World Food Day 2016

by Anna Muir

Here in Canada, despite a summer of hot temperatures and little rain, most of us will still enjoy an abundant supply of food with family and friends this autumn. It is a different story for many subsistence farmers living in parts of the global south, where changing weather patterns—triggering drought or flooding—and the rising cost […]

Farm Families Work Together to Grow More Food in Guatemala

by Karen Bokma

In the western highlands of Guatemala, Juan Ramirez Cardon and his family live in the small community of Chamaque. Together with his sons, he works the small plot of land his family owns. For many years Juan was very reliant on the use of chemicals and fertilizers to ensure that he could grow enough food […]

Taking Chances and Transforming Dry Land in Malawi

by Anna Muir

Witness Ngofi first heard about conservation agriculture on the radio. At home on her farm in Malawi, she listened to the announcers describe the new method of farming that would keep crops hydrated—even during dry weather—and help farmers increase their yields. Using traditional farming techniques, Witness harvested healthy food for her son and mother. But […]

From Hope to Harvest: World Food Day 2015

by Anna Muir

As autumn approaches, many of us will be preparing to harvest crops, enjoy meals with our families and give thanks for God’s abundant gifts. However, in many parts of the world, heavy rains, drought and the rising cost of seeds make it difficult for small-scale farmers to grow enough food to meet their nutritional needs […]

Improving Farming Methods in Malawi

by Anna Muir

Mussa Mwakasungula, a farmer and father of six, was always proud of the crops he grew to feed his family. Tomatoes, maize and other vegetables—these are just some of the crops Mussa worked hard to grow to ensure that his family could be well nourished. In many communities in Malawi, access to food is dependent […]

Conservation Agriculture Good for Development

by Karen Bokma

Canadian Foodgrains Bank—of which PWS&D is a member—was recently mentioned in an article in the British newspaper the Guardian as an example of good agricultural development. The article argues that agriculture that ‘works with nature and not against it’ will go a long way toward helping Africa continue to grow economically, while also bringing people out […]

Moving Forward and Getting Results in Nicaragua: Maria’s Story

by Karen Bokma

Maria de los Angeles’ life has changed a lot in the course of three years. Once dependent on purchasing expensive produce at the market, Maria now grows enough food to last her family the entire year. Gesturing toward her garden she says, “now its all available.” Situated near a site that was previously a garbage […]

World Food Day in Guatemala 2014

by Karen Bokma

Every year, PWS&D partner AMMID takes part in an activity fair highlighting the necessity of food security and food sovereignty. Five themes were highlighted when it comes to food security and nutrition. Take a photo tour through the fair with them! Agroecological food production was a central focus of the fair. Groups who are practicing […]

Enough for All: Thanksgiving & World Food Day

by Karen Bokma

October 13 is Thanksgiving Day. October 16 is World Food Day – a day designated to increase awareness of world hunger and poverty, and to inspire solutions for change. The season of autumn provides a time to reflect on the ways that we have been blessed, and to give thanks for all of God’s good […]

Hope Rising in Rural Nicaragua

by Karen Bokma

Environmentally Sustainable Farming Practices Yielding Results “We have accomplished all of this in only two years,” says Francisca Catalina Lopez, proudly gesturing toward the lush hillside located behind her modest home. Gazing at the colourful expanse of exotic fruit trees—banana, mango, passion fruit, lemon, oranges and cocoa—I find it hard to imagine a time when […]