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After an excellent breakfast buffet at the hotel that included my first taste of pitaya fruit (a bright red fruit with black seeds), Jose arrived at 8:50 in a CEPAD truck to take the four of us to the CEPAD training centre in Managua. The Director of CEPAD, Damaris Albuquerque, and the rest of CEPAD’s staff and board members were all waiting for us in one of the staff rooms for our orientation to their work and a quick overview of Nicaraguan history and culture. Read the rest of this entry →